1700 CHURCH ST / SUN - WED 11am-11pm & BAR TILL 12am / THUR-SAT 11am-12am & LAST CALL 1:30am / BRUNCH SAT & SUN 10am-3pm
Appetizers

Appetizers

SMOKED WINGS  |  $11

Brined, seasoned and smoked.

JERK WINGS | $11

Jamacian marinated wings tossed in homemade spicy jerk sauce.

HOMEMADE SOFT PRETZELS | $7

Served with homemade cheese whiz & whole grain beer mustard.

PHILLY CHEESESTEAK EGG ROLL | $8

Served with Clyde’s homemade whiz.

CLYDE’S MUNCHIES | $12

A trio of dips including Clyde's pimento cheese, hummus and our homemade cheese whiz, served with a plethora of edible dippers.

BEER CHEESE PORK RINDS | $4.5

Beer. Cheese. Pork. Fried. So wrong but, oh, so right.

CLYDE’S PORK CANDY | $8

Thick cut slices of our homemade candied glaze bacon.

 

 

SMOKED CHICKEN CHILI NACHOS | $12

Pulled smoked chicken chili, spicy avocado cream, pico, chile verde salsa, Clyde’s whiz, sour cream, jalapeno and pepper jack cheese.

FRIED BUFFALO SHRIMP | $12

Served with celery, carrots & your choice of dressing.

SMOKED BRISKET NACHOS | $13

Texas style smoked brisket, Clyde’s whiz, pickled jalapeños, monetery jack cheese, pickled red onion, green onion and sour cream.

VIETNAMESE SPARE RIBS | $13

St. Louis style spare ribs glazed in a hot chili sauce.

BBQ POTATO SKINS | $9

Hickory smoked BBQ, homemade pimento cheese, green onion, sour cream and Clyde’s original BBQ sauce.

FRIED CHICKPEAS | $4.5

Fried creamy garbanzo beans seasoned with our blend of spices.

SMOKIN' HOT PIMENTO CHEESE DIP | $9

Tillamook sharp yellow and white cheddar cheeses, roasted red pepper and smoked poblano served hot with house-cut potato chips.