1700 CHURCH ST / SUN - WED 11am-11pm & BAR TILL 12am / THUR-SAT 11am-12am & LAST CALL 1:30am / BRUNCH SAT & SUN 10am-3pm
Entrees

Entrees

BUTTERMILK FRIED CHICKEN PLATE | $15

Buttermilk brined fried chicken breast, served with smoked gouda mashed potatoes and Clyde’s power greens.

SPICY JERK CHICKEN | $14

Slow cooked spicy jerk chicken served with people’s veggies and red potato salad.

FRIED SHRIMP DINNER | $18

Jumbo buttermilk brined and fried shrimp served with mayo slaw and a loaded baked potato.

MAC DADDY MAC’N’CHEESE | $13

Smoked chicken and southwestern veggies:  roasted cauliflower, poblano, red pepper, corn and bacon in a creamy chipotle cheese sauce.

SPICY JERK PORK DINNER | $13

Spicy Jerk barbecue pork served with people’s veggies and red potato salad.

HICKORY SMOKED PORK DINNER | $13

Dry rubbed, slow hickory smoked pork butt served with Texas toast, baked beans and your choice of slaw.


TEXAS STYLE SMOKED BRISKET | $15

Traditional sweet & spicy marinated and slow smoked beef brisket. Served with Texas toast, baked beans and your choice of slaw.

HICKORY SMOKED HALF CHICKEN | $13

Served with baked beans and your choice of slaw.

MEMPHIS STYLE RIBS | $15/$24

SERVED DAILY STARTING AT 5PM. Slow smoked St. Louis cut spare ribs served wet or dry with baked beans and your choice of slaw — half or full slab.

PORK & WING COMBO | $15

The best of both worlds, served with baked beans and your choice of slaw.

SMOKED BISON MEATLOAF | $15

Slow smoked, southwestern-spiced ground bison and pork. Glazed with a chipotle barbecue sauce, served with smoked gouda mashed potatoes and grilled asparagus.