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Sandwiches

Sandwiches

TORTA MAMACITA | $10

Smoked chicken, chorizo, pico de gallo, avocado, roasted jalapeno, pickled red onion, chipotle crema, lettuce, fresh lime & cilantro on pressed bolillo bread. Served with a side of chile verde salsa.

GRILLED CHICKEN CLUB | $10

Marinated, blackened or barbecued grilled chicken, lettuce, tomato, Clyde’s bacon, avocado, roasted red pepper mayo, white cheddar cheese & whole grain mustard served on a soft roll.

SMOKED BANH MI | $11

Hickory smoked pork, cucumber and carrot pickles, pickled red onion, garlic mayo, daikon slaw, hot chili sauce and cilantro served on a toasted baguette.

CLYDE’S BURGER | $11

Double-stacked CAB burger served Clyde’s way: American cheese two times, Clyde’s bacon, lettuce, tomato, red onion, house pickles, Duke’s mayo and homemade whole grain mustard served on a toasted bun.

BADASS LOADED BLT | $10

Clyde’s bacon, lettuce, tomato, avocado, melted white cheddar, Duke’s mayo and house pickles served on thick sliced multigrain bread.

“KFC” KOREAN FRIED CHICKEN SANDWICH | $11

Fried Chicken Breast doused in a spicy Korean Barbecue Sauce topped with cucumber and carrot pickles, daikon slaw, garlic mayo and cilantro. Served on a soft roll.

CLYDE’S BURGER | $11

Double-stack CAB burger served Clyde’s way: American cheese two times, Clyde’s bacon, lettuce, tomato, red onion, house pickles, Duke’s mayo and homemade whole grain mustard served on a challah roll.

“KFC” KOREAN FRIED CHICKEN SANDWICH | $11

Fried Chicken Breast tossed in a spicy Korean Barbecue Sauce topped with cucumber and carrot pickles, Daikon slaw, garlic mayo and cilantro.

GRILLED PIMENTO CHEESE SANDWICH | $9

Clyde’s bacon, vine-ripe tomato and homemade pimento cheese.

SOUTHWESTERN VEGGIE BURGER | $10

Homemade spicy veggie patty, pickled red onion, avocado, tomato, lettuce, chipotle crema and white cheddar cheese. 

VEGAN ON SHROOMS BURGER | $10

Homemade vegan mushroom patty, roasted red pepper, tomato, lettuce, caramelized onions, sautéed green peppers & mushrooms and vegan garlic mayo. Served on a vegan wheat bun.

FRIED SHRIMP PO BOY | $13

Served fully dressed with lettuce, tomato, house pickles and homemade “pink” sauce on a toasted Niedlov’s French baguette.


SLOPPY ROAST BEEF PO BOY | $11

Clyde’s slow roast beef and mushroom debris gravy on a toasted Niedlov’s French baguette. Served fully dressed with lettuce, tomato, house pickles and Duke’s mayo.

SURF & TURF PO BOY | $15

Creole fried shrimp, Clyde’s slow roast beef and mushroom debris gravy on a toasted Niedlov’s French baguette. Served fully dressed with lettuce, tomato, house pickles and Duke’s mayo.

CHOO CHOO HOT FISH | $12

A tribute to a Chattanooga classic. Spicy fried cod, creamy slaw, tomato, house pickles and Louisiana hot sauce. Served on a toasted challah roll.

DIRTY BIRD | $11

Buttermilk brined and hand-breaded southern style chicken served with lettuce, house pickles, tomato, melted American cheese and honey hot sauce. Served on a soft roll. 

GOOD DAY SUNSHINE BURGER | $11

Clyde's bacon, fried egg, white cheddar cheese, Duke's mayo, lettuce and tomato. Served on a soft roll. 

SMOKED CUBANO SANDWICH | $10

Applewood smoked ham, hickory smoked pork, house pickles, melted swiss cheese and homemade whole grain mustard on a Niedlov’s French baguette.

PHILLY BRISKET SANDWICH | $12

Duke’s mayo, caramelized onions, green peppers, mushrooms, hot cherry pepper relish and white American cheese. Served on a Niedlov's French Baguette.

PULLED PORK SANDWICH | $9

Clyde’s way with slaw, chopped onion, house pickles and dry rub. Served with your choice of house chips.

BRISKET SANDWICH | $10

Clyde’s way with slaw, chopped onion, house pickles, roasted jalapeno and dry rub. Served with your choice of house chips.